Yellow tea – proper preparation

Water temperature:
After boiling in the kettle, the water is allowed to cool for about 5 minutes to reach the optimum temperature between 70–80 °C.

Amount of yellow tea:
– 1 teaspoon of yellow tea is added to 2.5 dcl of water
– 1 tablespoon of yellow tea is added to 1 liter of water.

Keeping yellow tea in water:
Yellow tea keep in water/strainer covered between 2-3 minutes, and after that it is strained. During these few minutes, antioxidants (catechins) come to the surface and have a better effect on the body when the tea is drunk.

Yellow tea should not be drunk with sugar (sweetened) because it way reduces its effectiveness. If you really must sweeten it, add honey or palm sugar, some kind of brown sugar or pure maple syrup to the tea.

Yellow teas and their average price in the Split Tea House is around HRK 70 per 100 grams, which is enough for consumption of yellow tea for approximately 21 days/1L per day.

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