In order to achieve optimal organoleptic pleasure, green tea should be prepared according to a special procedure, where the ratio of tea and water is the most important:
- Water temperature:
After boiling in the kettle, the water is allowed to cool for about 5 minutes to reach the optimal temperature between 70-80 °C.
- Amount of green tea:
– 1 teaspoon of green tea is added to 2.5–3 dcl of water
– 1 tablespoon of green tea is added to 1 liter of water.