Fruit tea – proper preparation

Water temperature:
After boiling in the kettle, when the boiling subsides, put the tea in the water.

Quantity of fruit tea:
– 1 teaspoon of fruit tea is added to 2 dcl of water
– 1 tablespoon of fruit tea is added to 1 liter of water.

Keeping fruit tea in water:
Fruit tea is kept in water/strainer covered between 10 minutes and after strain and drink during the day (24 h).

100 grams of individual fruit tea from Kuće čaja Split at available prices is enough for tea consumption for approximately 8 days/1L per day.

Shopping Cart
Scroll to Top