Black tea – proper preparation

Water temperature:
After boiling in the kettle, the water reaches a temperature of 100°C.

Amount of black tea:
– 1 teaspoon of black tea is added to 2.5 dcl of water
– 1 tablespoon of black tea is added to 1 liter of water.

Keeping black tea in water:
Black tea is kept covered in water/strainer for 2-5 minutes, and then strained. During these few minutes, antioxidants (catechins) come to the surface and have a better effect on the body when the tea is drunk.

Although it is tasty without additives, you can add a drop or two of milk and a little sugar, preferably brown, to black tea. This is one of those teas that are usually not drunk with lemon and honey.

Black teas and their average price in Split Tea House is around HRK 50 for 100 grams, which is enough for black tea consumption for approximately 19 days/1L per day.

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