Composition:
Probably one of the best traditional Chinese green teas. Exceptional characteristics, primarily antioxidant, mild, fresh, full flavor, while the cup is a beautiful golden yellow color.
An ideal daily drink.
Preparation:
1 teaspoon goes to 2.5 – 3 dcl of water.
1 L of water is 1 soup spoon.
Water temperature 70 – 80°C.
Keep covered in water for 2 – 3 min.
