Ingredients:
Gunpowder green tea enriched with Moroccan mint, extremely refreshing, the cup is slightly yellowish in color. It is suitable for the summer months.
Preparation:
1 teaspoon per 2.5 – 3 dcl of water.
1 teaspoon per 1 L of water soup spoon.
Water temperature 70 – 80°C
Keep covered in water for 2 – 3 min.
