Composition:
Herbal tea made according to a traditional Indian recipe, composed of anise, anise seeds, licorice root, cardamom, black pepper, pieces of Ceylon cinnamon and ginger, and cloves.
Preparation:
1 teaspoon goes to 2.5 – 3 dcl of water.
1 soup spoon goes to 1 L of water.
Water temperature 100°C.
Keep covered in water for 5 – 8 min.
