Composition:
We are proud to present a special Oolong tea dried on milk steam with the addition of ginseng. The very fine gradation of the leaf guarantees a special tea experience in terms of taste and action. Extremely healthy, full of antioxidants, the cup is golden yellow in color, and the taste is rich with a milky aroma, with a late subtle note of ginseng. Recommendation of the House!
Preparation:
1 teaspoon goes to 2.5 – 3 dcl of water.
1 soup spoon goes to 1 L of water.
Water temperature 70 – 80°C.
Keep covered in water for 2 – 3 min.
