Composition: Herbal tea from the root of the ginger plant. Extremely healthy, favors better immunity, metabolism, digestion, against colds, invigorating, refreshing, quenches thirst.
Preparation: 1 teaspoon per 2.5 – 3 dcl of water; 1 tablespoon per liter of water; Cover with boiling water. Keep covered for 5 minutes, then strain. Pour over several times…
