Composition:
Rarity among oolong teas, specially processed, fermented up to 40%, it delights with its sweet taste and the yellow-gold color of the cup. Known for its exceptional antioxidant effect, in the world of tea it is known as the “fat killer”. Recommendation of the House!
Preparation:
1 teaspoon per 2.5 to 3 dcl of water.
1 L of water is 1 soup spoon.
Water temperature 70 – 80°C.
Keep covered in water for 1 – 3 min.
