Composition:
Traditional Chinese black tea smoked on pine root, unique, specialty.
Preparation:
For 2, 1 teaspoon per 5 dcl of water.
1 tablespoon per 1 L of water.
Water temperature 100°C.
Hold in water covered for 2 – 4 min.
Tarry Lapsang Souchong
From: 3,92 €
Traditional Chinese black tea smoked on pine roots, unique, specialty.
