Composition:
Fruit tea created from pieces of apple, pistachios, currants, white chocolate flakes, and almond leaves… A real pleasure!
Preparation:
1 teaspoon goes to 2.5 – 3 dcl of water.
To 1 L of water goes 1 soup spoon.
Water temperature 100°C.
Keep covered in water for 10 – 15 min.
