Composition:
White tea Pai Mu Tan Superior enriched with anise, cinnamon, clove, almond, currant, pink pepper and saffron flower. Irresistible smell, rich taste, will make even the most discerning fans smile. Recommendation of the House!
Preparation:
1 teaspoon goes to 2.5 – 3 dcl of water.
1 soup spoon goes to 1L of water.
Water temperature 70 – 80°C.
Keep covered in water for 3 – 5 min.
