Ingredients:
Japanese specialty, which combines two methods of production, green and oolong tea. Its appearance is also special, the leaf is slightly curled, and the cup is extremely refreshing. A must-try tea!
Preparation:
1 teaspoon per 2.5 – 3 dcl of water.
1 teaspoon per 1 L of water soup spoon.
Water temperature 70 – 80°C.
Keep covered in water 2 – 3 min.
