Composition:
White tea Pai Mu Tan Superior enriched with calendula. Exceptional aromas, taste reminiscent of a combination of bergamot and vanilla.
Preparation:
1 teaspoon per 2.5 – 3 dcl of water.
1 L of water is 1 soup spoon.
Water temperature 70 – 80°C.
Keep covered in water for 3 – 5 min.
