Composition:
An exceptional blend of yellow and white teas; Huang Da Cha, Kekecha, Pai Mu Tan and Snow Bud, enriched with coconut, hazelnut, pieces of Aloe Vera, and calendula.
Preparation:
For 2, 5 – 3 dcl of water equals 1 teaspoon.
1 L of water is 1 soup spoon.
Water temperature 70 – 80°C.
Keep covered in water for 2 – 4 min.
