Composition:
Fruit tea composed of apple, pineapple, rosehip, peach, sunflower petals, English chamomile, and lemon myrtle.
Preparation:
1 teaspoon per 2.5 – 3 dcl of water.
1 liter of water uses 1 soup spoon.
Water temperature 100°C.
Keep covered in water for 10 minutes.
