{"id":5553,"date":"2022-03-02T12:52:11","date_gmt":"2022-03-02T11:52:11","guid":{"rendered":"https:\/\/www.kucacaja-split.hr\/uncategorized\/crni-caj-pravilna-priprema\/"},"modified":"2022-11-07T23:05:37","modified_gmt":"2022-11-07T22:05:37","slug":"black-tea-proper-preparation","status":"publish","type":"post","link":"https:\/\/www.kucacaja-split.hr\/en\/teas\/black-tea-proper-preparation\/","title":{"rendered":"Black tea &#8211; proper preparation"},"content":{"rendered":"<p><strong>Water temperature:<\/strong><br \/>\nAfter boiling in the kettle, the water reaches a temperature of 100\u00b0C.<\/p>\n<p><strong>Amount of black tea:<\/strong><br \/>\n&#8211; 1 teaspoon of black tea is added to 2.5 dcl of water<br \/>\n&#8211; 1 tablespoon of black tea is added to 1 liter of water.<\/p>\n<p><strong>Keeping black tea in water:<\/strong><br \/>\nBlack tea is kept covered in water\/strainer for 2-5 minutes, and then strained. During these few minutes, antioxidants (catechins) come to the surface and have a better effect on the body when the tea is drunk.<\/p>\n<p>Although it is tasty without additives, you can add a drop or two of milk and a little sugar, preferably brown, to black tea. This is one of those teas that are usually not drunk with lemon and honey.<\/p>\n<p>Black teas and their average price in Split Tea House is around HRK 50 for 100 grams, which is enough for <span style=\"text-decoration: underline;\">black tea consumption for approximately 19 days\/1L per day<\/span >.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Water temperature:<\/strong><br \/>After boiling in the kettle, the water reaches a temperature of 100\u00b0C.<\/p>\n<p><strong>Amount of black tea:<\/strong><br \/> &#8211; 1 teaspoon of black tea is added to 2.5 dcl of water<br \/>&#8211; 1 tablespoon of black tea is added to 1 liter of water.<\/p>\n<p><strong>Keeping black tea in water:<\/ strong><br \/>Black tea is kept covered in water\/strainer for 2-5 minutes, and then strained. During these few minutes, antioxidants (catechins) come to the surface and have a better effect on the body when the tea is drunk.<\/p>\n<p>Although it is tasty without additives, you can add a drop or two of milk and a little sugar to black tea preferably brown. This is one of those teas that, as a rule, is not drunk with lemon and honey.<\/p>\n<p>Black teas and their average price in the Split Tea House is around HRK 50 per 100 grams, which is enough for <span style=\"text-decoration: underline;\">black tea consumption for approximately 19 days\/1L per day<\/span>.<\/p>\n","protected":false},"author":1,"featured_media":3917,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[146,143],"tags":[],"class_list":["post-5553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-black-tea","category-teas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Black tea - proper preparation - Ku\u0107a \u010daja Split Kaliterna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kucacaja-split.hr\/en\/teas\/black-tea-proper-preparation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black tea - proper preparation - Ku\u0107a \u010daja Split Kaliterna\" \/>\n<meta property=\"og:description\" content=\"Water temperature:After boiling in the kettle, the water reaches a temperature of 100\u00b0C.Amount of black tea: - 1 teaspoon of black tea is added to 2.5 dcl of water- 1 tablespoon of black tea is added to 1 liter of water.Keeping black tea in water:Black tea is kept covered in water\/strainer for 2-5 minutes, and then strained. During these few minutes, antioxidants (catechins) come to the surface and have a better effect on the body when the tea is drunk.Although it is tasty without additives, you can add a drop or two of milk and a little sugar to black tea preferably brown. This is one of those teas that, as a rule, is not drunk with lemon and honey.Black teas and their average price in the Split Tea House is around HRK 50 per 100 grams, which is enough for black tea consumption for approximately 19 days\/1L per day.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kucacaja-split.hr\/en\/teas\/black-tea-proper-preparation\/\" \/>\n<meta property=\"og:site_name\" content=\"Ku\u0107a \u010daja Split Kaliterna\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/web.facebook.com\/kucacajasplit\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-02T11:52:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-07T22:05:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kucacaja-split.hr\/wp-content\/uploads\/2022\/03\/crni-caj02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"230\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"vjeko\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@KucaCajaSplit\" \/>\n<meta name=\"twitter:site\" content=\"@KucaCajaSplit\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"vjeko\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.kucacaja-split.hr\/en\/teas\/black-tea-proper-preparation\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.kucacaja-split.hr\/en\/teas\/black-tea-proper-preparation\/\"},\"author\":{\"name\":\"vjeko\",\"@id\":\"https:\/\/www.kucacaja-split.hr\/#\/schema\/person\/bbb65e9386b71550770f4ac1c314adf9\"},\"headline\":\"Black tea &#8211; 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